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Re: Her

a close up of a plate

https://www.regardingherfood.com/

RE:Her is a charitable organization for women-owned restaurants in Los Angeles, created by women who own restaurants in Los Angeles, in response to how COVID-19 has impacted our businesses and our communities.

RE:Her is committed to advancing women in the restaurant industry and, long-term, aims to provide small business grants, mentorship and resources to women in our industry, throughout Los Angeles and beyond.

10-DAYS RE:HER FOOD FESTIVAL

Jan 21-30, 2021

Women-owned restaurants all over Los Angeles will come together to offer unique collaborations with other female chefs, thematic menus, one-on-one conversations among female industry leaders, and much more. The food festival will launch on the anniversary of the groundbreaking Women’s March of 2017. Join us for 10 special days to illuminate, celebrate and uplift the sisterhood of restaurateurs in LA. To save her restaurants.


LOVE & SALT + RE:HER FOOD EVENTS

JAN 24, 2021 | 10am-2pm

"WE LOVE HER" BOOZY BRUNCH @ LOVE & SALT | ORDER HERE

Join us on Sunday, January 24th for A collaboration by the women of: Love & Salt, Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.


LOVE & SALT + RE:HER VIRTUAL EVENTS


JAN 22, 2021 | 5:30pm PST 

RE:Her | AMASS BOTANICS "Mindful Consumption" | REGISTER HERE on Zoom

Join us for Mindful Consumption with AMASS Botanics, where we will chat with AMASS Co-Founder and Master Distiller Morgan McLachlan about her creative process when ideating products and the importance of drinking clean cocktails in 2021. Learn tips and tricks on repurposing your empty bottles while enjoying to-go cocktails from our favorite LA restaurants. These delicious drinks will feature AMASS Dry Gin and Riverine, the brand’s new non-alcoholic spirit.

JAN 25, 2021 | 5:30pm PST 

RE:HER | Semolina Artisanal Pasta "How to Make Rigatoni Cacio e Pepe - the Roman Pasta- at Home" | REGISTER HERE on Zoom

Semolina Artisanal Pasta, Love and Salt and Hotville Chicken present: "How to Make Cacio e Pepe" to teach viewers how to make the classic (but difficult) Roman pasta dish. 

A take-home pasta kit is available to purchase with pickup locations at Semolina Artisanal Pasta https://www.opentable.com/restaurant/takeout/1153699 , Love & Salt https://opentable.com/restaurant/takeout/62887 and Hotville Chicken https://opentable.com/restaurant/takeout/62887.

JAN 28, 2021 | 5pm PST 

RE:Her | Now Serving > Generational Restaurants | REGISTER HERE on Zoom

"The Next Generation and Rewriting our Family Legacy" with female restaurateurs who are now running their family restaurants and more. Featuring Christy Vega (Casa Vega), Vanda Asapahu (Ayara Thai), Sylvie Gabriele (Love and Salt), Maria Lopez (Candela La Brea) and moderated by Bricia Lopez (Guelaguetza).

JAN 30, 2021 | 12:45pm PST 

RE: HER | The Gourmandise School "How to Make A Scone" |  REGISTER HERE on Zoom

Pastry Chef Clemence Gossett, co-owner of  The Gourmandise School, will teach Chef Tracey Harada of Love & Salt how to make a brunch pastry in a virtual class. Love & Salt will feature that Pastry at the "We Love HER " Boozy Brunch.





WHAT IS LOVE & SALT

Love & Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to bring new life to the iconic space.

Love & Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier. 

Holiday Family Meals

Serves 3-4

Click here for the menu | Order Here

WOOD OVEN PIZZA, PASTA & SALAD | 85

MAIN PLATE, PASTA & SALAD | 140

MAIN PLATE, PIZZA, PASTA & SALAD | 185

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Optional Add-Ons

ANTIPASTI +40

CONTORNI +30

DESSERTS +8 ea

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Booze Shop


(30-50% off list price)

32oz DRAFT BEER GROWLER  | only +9

4- PACKS CANNED BEER | starting at +18

3 COCKTAILS IN 1 | only +30 

50% off BOUTIQUE WINES  

ORDER HERE

click here for the menu


Catering

FOOD & WINE TASTING 

We'd love to make your holidays at home special and memorable with our Holiday Tasting Experience. Explore the menus and see if the tasting menu fits or we are happy to tailor one to you.

Holiday Tasting Menu | Order Here Inquire Now

Press

Join the Team!

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume!

Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 310-545-5252. Looking forward to hearing from you.

For press inquiries please contact info@loveandsaltla.com

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