WHAT IS LOVE & SALT
Love & Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to bring new life to the iconic space.
Love & Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
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Delivery & Take Out:
Christmas Eve,December 24, 2022: Closed
Christmas Day, December 25, 2022: Closed
New Years Eve, December 31, 2022: 4:30pm-10:30pm *Prosecco Toast at Midnight!
New Years Day, January, 1, 2022: Closed
Public parking in lot to rear of restaurant, throughout downtown and all along the streets.
Corkage fee is $25 per 750ml bottle. With a maximum of 2 bottles. We politely decline bottles that are on our current wine list.
Off Premise Dessert Fee $5. per person
Private Dining at Love & Salt
Private Dining at Love & Salt is a fun way to host a group and give your guests a special experience. Our wine cellar is the perfect room for a private gathering up to 20 guests. We offer family-style service with menus that pair well with our extensive wine list and craft cocktails. To inquire click on the links below for information.
Love & Salt Limoncello
Love & Salt's housemade limoncello following Sylvie's great aunt, Tata Olga's 100 year old family recipe. From our home to yours.
21yr+ to purchase. Valid photo ID must be presented at pick up.