RE:Her is a charitable organization for women-owned restaurants in Los Angeles, created by women who own restaurants in Los Angeles, in response to how COVID-19 has impacted our businesses and our communities.
RE:Her is committed to advancing women in the restaurant industry and, long-term, aims to provide small business grants, mentorship and resources to women in our industry, throughout Los Angeles and beyond.
10-DAYS RE:HER FOOD FESTIVAL
Jan 21-30, 2021
Women-owned restaurants all over Los Angeles will come together to offer unique collaborations with other female chefs, thematic menus, one-on-one conversations among female industry leaders, and much more. The food festival will launch on the anniversary of the groundbreaking Women’s March of 2017. Join us for 10 special days to illuminate, celebrate and uplift the sisterhood of restaurateurs in LA. To save her restaurants.
LOVE & SALT + RE:HER FOOD EVENTS
JAN 24, 2021 | 10am-2pm
Join us on Sunday, January 24th for A collaboration by the women of: Love & Salt, Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
LOVE & SALT + RE:HER VIRTUAL EVENTS
JAN 22, 2021 | 5:30pm PST
Join us for Mindful Consumption with AMASS Botanics, where we will chat with AMASS Co-Founder and Master Distiller Morgan McLachlan about her creative process when ideating products and the importance of drinking clean cocktails in 2021. Learn tips and tricks on repurposing your empty bottles while enjoying to-go cocktails from our favorite LA restaurants. These delicious drinks will feature AMASS Dry Gin and Riverine, the brand’s new non-alcoholic spirit.
JAN 25, 2021 | 5:30pm PST
Semolina Artisanal Pasta, Love and Salt and Hotville Chicken present: "How to Make Cacio e Pepe" to teach viewers how to make the classic (but difficult) Roman pasta dish.
A take-home pasta kit is available to purchase with pickup locations at Semolina Artisanal Pasta https://www.opentable.com/restaurant/takeout/1153699 , Love & Salt https://opentable.com/restaurant/takeout/62887 and Hotville Chicken https://opentable.com/restaurant/takeout/62887.
JAN 28, 2021 | 5pm PST
"The Next Generation and Rewriting our Family Legacy" with female restaurateurs who are now running their family restaurants and more. Featuring Christy Vega (Casa Vega), Vanda Asapahu (Ayara Thai), Sylvie Gabriele (Love and Salt), Maria Lopez (Candela La Brea) and moderated by Bricia Lopez (Guelaguetza).
JAN 30, 2021 | 12:45pm PST
Pastry Chef Clemence Gossett, co-owner of The Gourmandise School, will teach Chef Tracey Harada of Love & Salt how to make a brunch pastry in a virtual class. Love & Salt will feature that Pastry at the "We Love HER " Boozy Brunch.
WHAT IS LOVE & SALT
Love & Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to bring new life to the iconic space.
Love & Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.