Our mission at Love & Salt is to provide our guests with nourishing food and hospitality. The safety and wellbeing of our Love & Salt Family - our guests, team, and surrounding community - is always our top priority. Our commitment is to ensure a wonderful dining experience while making some temporary changes to do so safely. These changes are in the spirit of limiting contact as directed by health order.
The pandemic has been unprecedented and traumatizing for all of us. We intend to approach each person in our family with extra love and empathy as we navigate these times. We all need a little extra care and consideration as we recover.
WHAT WE ARE DOING
We deeply value our team, our guests, and our community and take health and safety very seriously, so we are taking proactive and aggressive measures to do our part to prevent the spread of COVID-19.
Aside from using our everyday food safety, personal hygiene, and handwashing practices and procedures, we are addressing 3 key areas as directly guided by the LA County of Public Health, CDC, CalOSHA, and EPA as we implement our COVID-19 Specific Worksite Plan.
1) Protecting and monitoring Employee Health & Hygiene, in turn ensuring a safe environment for our team, guests, and community.
2) Practicing social distancing with our team, our guests, 3rd party deliveries, and our vendors especially through the implementation of our Interim Reservation Booking Protocol.
3) Taking measures for infection control such as upgraded HVAC filtration systems and overall facility improvements, thorough, daily and weekly facility cleaning, sanitizing and disinfecting, ensuring sanitized high and low touch disinfection points, minimize person to person contact, and the implementation of additional food safety measures and interim changes in Guest Relations and Service Protocols.