WHAT IS LOVE & SALT
Love & Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love & Salt, closed the restaurant to bring new life to the iconic space.
Love & Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
InfoGet Directions to Love & Salt LA via Google Maps
Delivery & Take Out:
Public parking in lot to rear of restaurant, throughout downtown and all along the streets.
Corkage fee is $25 per 750ml bottle. With a maximum of 2 bottles.
Off Premise Dessert Fee $5. per person
Private Dining at Love & Salt
Private Dining at Love & Salt is a fun way to host a group and give your guests a special experience. Our wine cellar is the perfect room for a private gathering up to 20 guests. We offer family-style service with menus that pair well with our extensive wine list and craft cocktails. To inquire click on the links below for information.